Belgian dark, dark milk, milk and white chocolate Easter eggs with pieces of hazelnut, nougat, caramel, almond and sea salt.
What's in there
DARK CHOCOLATE:cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin),MILK CHOCOLATE:sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithin),MILK CHOCOLATE CARAMEL SEA SALT:sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% caramel pieces (sugar, glucose syrup, cream (milk), butter (milk)), 0.50% sea salt, emulsifier (soya lecithin),WHITE CHOCOLATE:sugar, cocoa butter, dried whole milk, emulsifier (soya lecithin),MILK CHOCOLATE HAZELNUT:sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% hazelnuts, emulsifier (soya lecithin),MILK CHOCOLATE ALMOND HONEY NOUGAT:sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% honey-almond-nougat (cane sugar, glucose syrup, almonds, potato starch, honey, cocoa butter, egg white), emulsifier (soya lecithin),DARK MILK CHOCOLATE:sugar, cocoa mass, 18.50% dried whole milk, cocoa butter, emulsifier (soya lecithin),DARK CHOCOLATE ALMOND SEA SALT:cocoa mass, sugar, 10.00% almonds, cocoa butter, 0.50% sea salt, emulsifier (soya lecithin)
May contain traces of
gluten, eggs, peanuts, milk and
tree nuts.