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merry mini-egg milkshake

merry mini-egg milkshake

click here for Gill's video guide

(recipe makes 2)

for the brownies:

70g butter 
50g dark chocolate 
150g caster sugar 
30g cocoa powder 
1 egg 
50g plain flour 
75g Tony's caramel eggs 

for the milkshake:

150g brownies 
4 melted Tony's caramel eggs 
50g caramel 
200g vanilla ice-cream 
200g milk 
Cream
Extra caramel
Chocolate sauce
Tony's caramel eggs

method:

1. Preheat oven to 200C/180C fan. Grease and line a loaf tin.
2. Melt butter and chocolate in the microwave. Leave to cool for a few minutes.
3. Add your eggs and sugar to a bowl and whisk until fluffy.
4. Whisk in your chocolate and butter mix until combined.
5. Fold in flour and cocoa until just combined. Fold in your chopped Tony's Eggs.
6. Add into your tin and bake for 15 minutes then leave to cool completely.
7. In a food processor add your ice-cream, caramel, melted eggs, 150g brownies and milk. Blitz until smooth.
8. Decorate your glasses however you like. I used sauce and chopped Tony's Eggs. Add in your milkshake then get creative with your topping, go wild!!
9. ENJOY!

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