Get your Easter bake on with these show stopping crazy choco recipes! Created by Georgia Green and Gillian Cottell using our Fairtrade choco & whole mini-eggs.
Wanna host an egg-stravagant Easter brekkie? Then how about a Georgia's GIANT double-tiered (or just the 1) drip-cake 🍰 Or drink in the season with Gillian's must-try merry mini-egg milkshake🥤All the while helping us make all chocolate 100% slave free. It's an Easter feaster.
PS. Make sure to share your crazy creations with us on Instagram.