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Tony's Thumbprint Cookies

tony’s thumbprint cookies

Servings: 16-18

Prep Time: 10 min

Cook Time: 10 min

Total Time: 20 min

Ingredients:​​​​​​​

  • 1 6.35-oz Tony Chocolonely Milk Chocolate Gingerbread Bar, broken into medium-sized chunks 
  • 3/4 cup Olive Oil
  • 1/3 cup Granulated Cane Sugar + more for rolling
  • 1/3 cup Brown Sugar, packed
  • 2 large Eggs
  • 1 tsp. Vanilla Extract
  • 2 1/3 cup All Purpose Flour
  • 1/4 tsp. Salt

Instructions:​​​​​​​

  1. Preheat oven to 350F. Line a baking pan with parchement paper. Fill a small, shallow bowl with additional granulated cane sugar for rolling cookies in.
  2. In the bowl of a stand mixer, whisk the flour and salt. 
  3. Create a well in the center of the bowl (or in a separate bowl) to whisk together the brown sugar, cane sugar, vanilla, eggs, and olive oil until creamy. 
  4. Using the paddle attachment, mix until well-combined and a soft cookie dough is formed. (If the dough seems too dry, add 1-2 tbsp. water. If the dough seems too wet, add 1-2 tbsp. more flour.)
  5. Scoop 1-2 tbsp. dough per cookie, roll into a ball, then roll balls in the extra granulated cane sugar bowl and place on the prepared baking pan. 
  6. Press a chunk of chocolate into the top of each cookie. 
  7. Bake for 10-14 minutes, or until set and lightly golden brown on the edges. Let cool at least 10 minutes on the baking pan. Enjoy!
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je hebt een limited in je mandje zitten, daar kun je geen normaal product bij doen.

zullen we de inhoud van je tassie vervangen voor de limiteds?

nee yes, excellen

ok, what would you like to do with this wrapper

edit duplicate and edit

oké, wat wil je doen met deze gift card

aanpassen uuhm, ik wil een helemaal nieuwe maken

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Wat voor Tony’s tekst wil je erop?

Je hoeft alleen nog maar je eigen naam en van de gelukkige ontvanger in te vullen. De rest hebben wij al voor je gedaan (sweet!).

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