2 small, rimmed baking sheets lined with foil and sprayed with non-stick cooking spray
Begin by turning the broiler setting on your oven or toaster oven on.
Halve your marshmallows with a sharp knife sprayed with non-stick cooking spray. This’ll prevent the marshmallow from sticking to the knife. Place each half-cut side down onto pan.
Broil and rotate your marshmallows for about 2 minutes, until your marshmallows are as toasty as you’d like. Then, pull the sheet out and let your marshmallows cool for a few minutes.
Place either your mini Stroopwaffel or Belgian waffle piece on your other baking sheet. Now assemble your s’more with the marshmallows and Tiny Tony’s, topping with another Stroopwaffel or Belgian waffle (respectively) on top. For the final touch, you can place your baking sheet full of s’mores in a warm oven (325-350) for 2-3 minutes, until chocolate has just begun to melt.