Instructions:

For the Homemade CCC Dough:

1. In the bowl of a stand mixer fitted with the paddle attachment, combine the softened butter and sugars. Beat for 2 minutes.
2. Add the eggs and vanilla. Beat another 2 minutes.
3. In a large bowl, mix the flour, baking soda, baking powder, and salt together. Pour into the stand mixer bowl and mix just until combined.
4. Add the finely chopped chocolate and mix again just until combined (no flour clumps).
5. Cover and chill in the fridge 15-30 minutes.

For the S’mores Cookies:

1. Preheat oven to 375F. Line 1-2 large baking pans with parchment paper.
2. Distribute graham crackers among the prepared baking pans, leaving 3-4” of space between each cookie.
3. Add a generous cube of chocolate on each graham cracker.
4. Use kitchen scissors to cut the jumbo marshmallows in half, then place one half on top of each chocolate piece.
5. Lastly, use 3-4 tablespoons of cookie dough to cover the tops of the layered graham crackers.
6. Bake for 15-18 minutes, until just beginning to be golden brown on top.
7. Let the cookies cool on the pan for at least 5 minutes before enjoying!