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Peppermint Brownie Cookies

peppermint brownie cookies

Servings: 12-14

Prep Time: 10 min

Cook Time: 10 min

Total Time: 20 min

Ingredients:

  • 2 6.35-oz Tony Chocolonely Dark Chocolate Peppermint Bar 
  • 4 tbsp. Butter
  • 2/3 cup All Purpose Flour
  • 1/2 tsp. Baking Powder
  • 1/2 tsp. Salt
  • 2 large Eggs
  • 1/2 cup Brown Sugar
  • 1 tsp. Vanilla Extract

Instructions:

  1. Preheat oven to 350F. Line a baking pan with parchment paper.
  2. In a double boiler, melt one bar of chocolate (just one for now) and the butter. Set aside to cool.
  3. In a large bowl, mix the flour, baking powder, and salt.
  4. In a separate bowl, beat the eggs, sugar, and vanilla until creamy. Stir in the melted chocolate.
  5. Pour the chocolate mixture into the flour mixture, then stir until well-combined.
  6. Chop the second chocolate bar into chunks, then fold into the cookie batter.
  7. Using 2 tbsp. dough per cookie, bake for 9-12 minutes, or until crackly on top and set. Let cool on the pan for 8-10 minutes, then enjoy warm!
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je hebt een limited in je mandje zitten, daar kun je geen normaal product bij doen.

zullen we de inhoud van je tassie vervangen voor de limiteds?

nee yes, excellen

ok, what would you like to do with this wrapper

edit duplicate and edit

oké, wat wil je doen met deze gift card

aanpassen uuhm, ik wil een helemaal nieuwe maken

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Wat voor Tony’s tekst wil je erop?

Je hoeft alleen nog maar je eigen naam en van de gelukkige ontvanger in te vullen. De rest hebben wij al voor je gedaan (sweet!).

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