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hot cocoa bombs

hot cocoa bombs

Servings: 6

Prep Time: 10 min

Cook Time: 10 min

Total Time: 20 min


  • 4 6.35-oz Tony Chocolonely Bars 
  • 1 cup Mini Marshmallows
  • (Optional) Sprinkles


  1. Finely chop either milk or dark chocolate.
  2. Add the chocolate to a bowl and heat for 30 seconds in the microwave.
  3. Stir the chocolate to move chocolate on the rim towards the center. 
  4. Heat again for 15 seconds, then stir again. Repeat the 15-second heating process until the chocolate is almost, but not fully, melted. Keep the chocolate from heating above 90F.
  5. Paint a thin layer of the melted chocolate into silicone molds, then refrigerate for 5 minutes.
  6. Paint a second layer of melted chocolate over the first, paying close attention to the rim of the sphere. Refrigerate for 5 more minutes. 
  7. Once firm, take your chocolate out of the molds. Fill with 2-3 small chunks of chocolate and mini marshmallows.
  8. Pipe a very thin layer of melted chocolate around the rim, then attach the second sphere on top, pressing down gently to seal. 
  9. Wipe away any excess chocolate or roll in some sprinkles for a little pizzazz!