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hot cocoa bombs

hot cocoa bombs


Servings: 6

Prep Time: 10 min

Cook Time: 10 min

Total Time: 20 min


Ingredients:

  • 4 6.35-oz Tony Chocolonely Bars 
  • 1 cup Mini Marshmallows
  • (Optional) Sprinkles

Instructions:

  1. Finely chop either milk or dark chocolate.
  2. Add the chocolate to a bowl and heat for 30 seconds in the microwave.
  3. Stir the chocolate to move chocolate on the rim towards the center. 
  4. Heat again for 15 seconds, then stir again. Repeat the 15-second heating process until the chocolate is almost, but not fully, melted. Keep the chocolate from heating above 90F.
  5. Paint a thin layer of the melted chocolate into silicone molds, then refrigerate for 5 minutes.
  6. Paint a second layer of melted chocolate over the first, paying close attention to the rim of the sphere. Refrigerate for 5 more minutes. 
  7. Once firm, take your chocolate out of the molds. Fill with 2-3 small chunks of chocolate and mini marshmallows.
  8. Pipe a very thin layer of melted chocolate around the rim, then attach the second sphere on top, pressing down gently to seal. 
  9. Wipe away any excess chocolate or roll in some sprinkles for a little pizzazz!
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je hebt een limited in je mandje zitten, daar kun je geen normaal product bij doen.

zullen we de inhoud van je tassie vervangen voor de limiteds?

nee yes, excellen

ok, what would you like to do with this wrapper

edit duplicate and edit

oké, wat wil je doen met deze gift card

aanpassen uuhm, ik wil een helemaal nieuwe maken

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Wat voor Tony’s tekst wil je erop?

Je hoeft alleen nog maar je eigen naam en van de gelukkige ontvanger in te vullen. De rest hebben wij al voor je gedaan (sweet!).

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