loading..

hmmmm..

Your browser seems to be quite old. Please consider updating your browser to enjoy this site.

Frankenstein Macaron Cookies

frankenstein macarons


Servings: 16

Prep Time: 20 min

Cook Time: 10 min

Total Time: 30 min


Ingredients:

For the Macarons:

  • 1 1/4 cup Powdered Sugar
  • 1 cup Almond Flour, superfine
  • 1/2 tsp. Fine Sea Salt
  • 3 large Egg Whites, room temperature
  • 1/2 cup Fine Sugar, like caster sugar
  • 1/2 tsp. Cream of Tartar
  • 1/2 tsp. Vanilla Extract
  • 3 drops Green Food Coloring


For the Chocolate Ganache Filling:


To Assemble ‘Frankenstein’:

  • Melted Tony's Chocolate
  • Candy Eyes
tray with circles of dough for macaroons, not yet baked tray with circles of dough for macaroons, not yet baked

Instructions:

  1. To Make the Macarons: In a large bowl, mix the powdered sugar, superfine almond flour, and sat together. Working in small batches, sift the mixture through a fine mesh sieve into a separate bowl. Discard any lumps in the sieve afterwards. Set aside. 
  2. In the bowl of stand mixer, beat the egg whites and cream of tartar until soft peaks. Add the caster sugar and vanilla extract to beat until stiff peaks. Fold in the green food coloring until your desired “Frankenstein” macaron color. 
  3. Add half of the almond flour mixture to the egg white bowl. Using a spatula, fold the mixture in a series of turns, rotating the bowl slightly as you turn. Once well-combined, add the remaining almond flour. Repeat with the series of turns. By the end, you should be able to ‘draw’ a figure 8 without the batter breaking. 
  4. Transfer the mixture to a large pastry bag with a medium sized round top (such as, ateco #805). 
  5. Place the macaron template on a sheet pan. Pipe a very small amount of the macaron mixture in each of the four corner, then place a piece of parchment paper on top.
  6. Pipe out the batter inside the size of the circles drawn on the template, or about 1 1/2” in diameter. Repeat to fill remaining circles. Carefully but firmly bang the sheet pan against the counter 4-5 times to remove any air bubbles. 
  7. Allow the macarons to sit out at room temperature for 40 minutes to 1 hour. 
  8. Bake at 300F for 10-15 minutes, or until risen and set on top. Keep a close eye starting at 10 minutes to ensure they do not brown. 
  9. Let cool completely. 
Frankenstein Macaroons layed out on a surface, one macaron has been bitten into Frankenstein Macaroons layed out on a surface, one macaron has been bitten into
New Shipping Rates: To prevent chocolate from becoming fondue in the summer heat, as of May 15th expedited shipping with ice packs is in effect. Learn more about summer shipping and our updated shipping rates here
0

whoops

Something went really wrong. We will try to fix this as soon as possible!

continue

sorry

je hebt een limited in je mandje zitten, daar kun je geen normaal product bij doen.

zullen we de inhoud van je tassie vervangen voor de limiteds?

nee yes, excellen

ok, what would you like to do with this wrapper

Do you want to customize this wrapper, or create a new one based on the current design?

edit duplicate and edit uuhm, I would like to create one from scratch

Unchanged design

You did not change the design of the wrapper. Do you want to buy the product with the unchanged design?

Edit Buy anyway

Unknown message

voorkant

achterkant

Wat voor Tony’s tekst wil je erop?

Je hoeft alleen nog maar je eigen naam en van de gelukkige ontvanger in te vullen. De rest hebben wij al voor je gedaan (sweet!).

0/0 used characters
voeg toe