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classic campfire s'mores

classic campfire s’mores

What you’ll need: 

  • 10 oz bag Marshmallows 
  • Tony’s Chocolonely bar of your choice, broken into small pieces 
  • graham crackers or stroopwaffels 
  • long metal or wooden skewers 
  • campfire or grill with golden hot embers! 


First place your marshmallow on the end of a long skewer and make sure it’s long enough so your hands and fingers don’t burn. Safety first! 

Start rotating and twirling your marshmallow about 8-12 inches from the burning hot embers, not directly into the flame. The goal is to slowly toast the marshmallow to a golden brown, not to turn it into a torch. 

Rotate slowly, and within about one to two minutes, you’ll see the marshmallow turn a beautiful golden-brown. Yum! Now have your graham crackers ready. Place one graham cracker in a napkin, or paper towel, and carefully slide the skewered marshmallow directly onto the graham. It helps if a friend is holding the skewer. 

Place the chocolate piece directly onto the marshmallow and smush down. Wait a minute or two for the chocolate to melt, and for the marshmallow to cool down. The marshmallows can be molten hot, so be careful with those tempting treats.  

Bonus Tip: Got tin foil around? Place your chocolate on a graham cracker square and set it on a piece of tinfoil near the fire. Let the choco melt while your roast your marshmallow for an extra gooey s’more! 


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