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Boo Chocolate Rice Krispie Bars

boo! chocolate rice krispie treats

Servings: 20

Prep time: 20 minutes

Cook time: 10 minutes

Total time: 30 minutes


Ingredients:

  • 16 tbsp. (2 sticks) Unsalted Butter

  • 2 10-oz bags Mini Marshmallows
  • 1 tsp. Vanilla
  • ¼ tsp. Fine Sea Salt
  • 8 cups Rice Krispies
  • 1 ½ cups Powdered Sugar
  • 1 bar Tony Chocolonely Milk Chocolate, melted
  • 1 bar Tony Chocolonely 70% Dark Chocolate, melted
  • Gold Sprinkles
  • Chocolate Sprinkles
  • Mini Candy Eyes

Instructions:

  1. To Make the Chocolate Rice Krispies: Line a 9x13” baking pan with parchment paper that overhangs “sleeves” for easy removal later. Set aside 1 cup marshmallows as reserve. 
  2. In a large pot over medium high heat, add 12 tablespoons of butter to melt. Once melted, stir until the butter has browned, about 1-2 minutes. The butter should smell nutty and look like a toasty brown color.
  3. Reduce heat to medium. Stir in the vanilla and salt.
  4. Add the marshmallows (except the reserved 1 cup) to the large pot. Stir until the marshmallows have melted.
  5. Remove 1 cup melted marshmallow for the spider webs later.
  6. Add in the rice krispies. Stir until well combined. 
  7. Add in the reserved 1 cup marshmallows and mix until just combined.
  8. Transfer into the prepared baking pan and press into the pan with slightly wet fingers.
  9. Reserve 1/3 cup of the melted dark chocolate for the chocolate buttercream.
  10. Drizzle the remaining melted chocolates over the rice krispies. Lightly swirl together with a knife.
  11. Place in the freezer for 10 minutes, until the chocolate is hardened.
  12. To Make the Spider Webs: If needed, heat up the reserved 1 cup marshmallow fluff over low heat. Use your fingers to spread the marshmallows across the hardened chocolate to mimic “spider webs.”
  13.  To Make the Chocolate Spiders: Add the remaining 4 tbsp. butter and 1/3 cup chocolate to the bowl of a stand mixer. Beat until smooth, about 1-2 minutes. Add the powdered sugar, and 1 tablespoon heavy cream if frosting is too thick.
  14. Add more powdered sugar if frosting is too thin. Pipe two dots to mimic a spider’s head and body, then 4 legs on each side. Decorate the legs with the sprinkles and the head with the candy eyes.
  15. Slice into individual rice krispies to be enjoyed!
New Shipping Rates: To prevent chocolate from becoming fondue in the summer heat, as of May 15th expedited shipping with ice packs is in effect. Learn more about summer shipping and our updated shipping rates here
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je hebt een limited in je mandje zitten, daar kun je geen normaal product bij doen.

zullen we de inhoud van je tassie vervangen voor de limiteds?

nee yes, excellen

ok, what would you like to do with this wrapper

Do you want to customize this wrapper, or create a new one based on the current design?

edit duplicate and edit uuhm, I would like to create one from scratch

Unchanged design

You did not change the design of the wrapper. Do you want to buy the product with the unchanged design?

Edit Buy anyway

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Wat voor Tony’s tekst wil je erop?

Je hoeft alleen nog maar je eigen naam en van de gelukkige ontvanger in te vullen. De rest hebben wij al voor je gedaan (sweet!).

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