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milk gingerbread and caramel mocha

florence's milk gingerbread and caramel mocha

Get ready for Christmas with this killer Gingerbread caramel mocha. Perfect for cosy movie nights - the recipe is easily multiplied to serve all your pals or all the family! - Florence, Tasting Thyme 


serves 2

ingredients:

30-40g LEON dark roast ground coffee (to make approx 100ml of freshly brewed espresso coffee)

180g Tony's Chocolonely milk chocolate gingerbread bar. Try our dark mint candy cane for a vegan twist

400ml milk (or vegan alternative)

optional extras: 

Additional Tony’s Chocolonely bar of your choice (broken into bits)

Sprinkles

Whipped cream (or vegan alternative)

Gingerbread person

Misc tiny Tony's chocolates

steps:

1.Start creating your mocha by brewing your espresso with the leon coffee. You can do this in a machine or cafetiere. Set aside.

2. Chop the Tony's Chocolonely milk chocolate gingerbread bar into really small pieces. Place in a medium saucepan with the milk. Heat on medium/high until the chocolate has melted and dissolved. Add the brewed coffee.

3. For the chocolate rim: melt extra pieces of the Gingerbread Bar in the microwave in 20 second intervals, stirring in between. Dunk a glass or mug into the melted chocolate and twist to ensure even coverage. Add sprinkles (optional). Pour the mocha into the rimmed glass or mug.

4. Optional extras: top with whipped cream, Tiny Tony's chocolates, sprinkles or a gingerbread person.

☃️Free shipping when you spend £20+☃️
It's a busy time so orders may take 5- 8 days to reach you
Order by 15th Dec for delivery by Christmas
 
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je hebt een limited in je mandje zitten, daar kun je geen normaal product bij doen.

zullen we de inhoud van je tassie vervangen voor de limiteds?

nee ja, prima

ok, what would you like to do with this wrapper

edit duplicate and edit

oké, wat wil je doen met deze gift card

aanpassen uuhm, ik wil een helemaal nieuwe maken

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