3 fun flavors for 3 years of Open Chain
Hey Choco Fans, give it up for our 3 fun, new flavors!
And boy (girl) do we hope you’re ready, ‘cause these bars will make your mouth water:
Toast to our new milk chocolate, caramel, almond, nougat, pretzel and sea salt combo
Get groovy with our white choco delight featuring raspberries, cookies and disco dip
Join the standing ovation for an oldie but goldie: our milk pecan caramel crunch is back
What’s your fave?
3 years of Open Chain
The launch of these 3 fun, new flavors mark our latest milestone: 3 years of Open Chain - our industry-wide initiative that helps other chocolate brands to adopt our 5 Sourcing Principles to source their cocoa in fair and sustainable ways. Because at Tony’s, we believe in sharing our chocolate and our way of working.
We’ve moved choco mountains with our Open Chain partners to change the norm in chocolate. Together with Albert Heijn’s Delicata, Aldi’s Choco Changer, Jokolade and Vly, we’ve purchased no less than 26 million kilos of traceable beans through Open Chain over the past 3 years. That’s a whole lotta good-doin’ bars right there. As a result, almost 9000 farmers received more than 13,5 million Euros in additional premiums. The outcome? Paying farmers a higher price and investing in productivity enables them to earn a living income. The cherry on top? We're all in it for long haul with 5-year commitments to our Co-ops.
So keep a lookout for that yellow ‘slave-free’ button to be sure you’re chomping down on impact choco every step of the way. If that doesn’t spell ‘team work is dream work’, we don’t know what does!
And we invite every chocolate maker to join Open Chain. ‘Cause only together can we make 100% slave free the norm in chocolate.
Dig into our new flavors at Albert Heijn
We’ve tickled your taste buds? Lucky you, we’re launching these 3 new bars at our Open Chain partner of the very first choco-hour: Albert Heijn! You can also find them in our Tony's Stores as well as our online chocoshop.
And remember, choose change. ‘Cause only together can we make all chocolate 100% slave-free.
more about new bars/products
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