Popcorn discodip freakshake
Half a carton of Tony's Chocolonely chocolate milk
4 big spoons of ice cream
a pinch of salt
What goes on it?
A nice big tower of whipped cream
And what do you need for decoration?
Half a bar Tony's Chocolonely milk chocolate
What to do
1. Do you want a chique decorative edge on your glass? Of course you do. So let's start there. If not (we can't imagine why). Skip to step 3.
To create the decorative edge, melt some chocolate. Break a milk bar in pieces into a bowl. Microwave at 1000W for 30 seconds. Stir. Microwave 30 seconds at 1000W again. Repeat until you have some smooth liquid chocolate.
2. Dip the edge of your glass in the molten chocolate and keep it upside down until it stops dripping. Sprinkel the discodip on there and put it in the fridge to dry and cool.
3. Throw the icecream, Tony's chocolate milk and the pinch of seasalt in the blender. Blend for 2 minutes until it's nice and airy. Pour in your decorated glass.
4. Time for decorations! Whipped cream, discodip, salted popcor and of course pieces of a Tony's milk bar. Done! Time to serve some Tony's!