Cheap Chocolate? The Bitter Truth about Chocolate Discounts
Though Teun sold Tony’s to Henk-Jan in 2011, his legacy still lives on to this day. As a global impact brand and sustainability frontrunner, Tony’s Chocolonely continues to fight to put an end to cheap chocolate. Our 2021 impact highlights at a glance:
- 8,672,000 kg of impact chocolate sold
- 12,574 metric tons of cocoa beans purchased
- 8,921 partner farmers
- $3,798, 883 paid in additional premiums
Making 100% slave free the norm in chocolate, together!
At Tony’s, we’re guided by the mission of making 100% slave free the norm in chocolate. And we believe that the only way to do it, is to do it together. That means chocolate companies, cocoa farmers, governments, retail and Choco Fans all need to join forces to change things for good. This means no more cheap chocolate gifts, no more chocolate discounts, no more bitter truths.
In an effort to get the ball rolling, we developed Tony’s Open Chain – an open-source, industry-led initiative that helps choco brands transform their supply chains and become sustainability frontrunners. Our 5 Sourcing Principles are an integrated approach to doing business by:
- sourcing only traceable beans
- paying a higher price for their cocoa
- buying from strong farmers
- entering long-term commitments
- guaranteeing productivity & quality
We’re proud that Albert Heijn, Jokolade, Vly and Aldi have already joined us as Mission Allies so we can make the cocoa industry 100% slave free, together. And we invite all choco brands, big and small, to collaborate with us on cocoa moving forward.
So next time you’re thinking of chomping down on those chocolate discounts, take a step back and ask yourself – are you willing to let farmers pay the price? And if your answer is ‘heck no’, choose change by purchasing your choc from Tony’s (or one of our Mission Allies) instead.
Goodbye, chocolate discounts. Hello, fair cocoa prices!
As mentioned in our 5 Sourcing Principles, at Tony’s, we go beyond certification and take fair pricing for our cocoa beans (aka fair pay for cocoa farmers) to the next level. In a cocoa shell, our pricing effectively looks something like this:
A couple of years back, we sat down with Fairtrade and used industry research to create a model for calculating a price for cocoa that enables farmers to earn at least a living income. This is what we call the Living Income Reference Price, or LIRP. The LIRP factors in a range of things, like the average family size, cost of living, business costs, viable farm size, productivity targets and income from other activities.
In Ghana, the LIRP is currently set at $2.16 per person, while for Ivorians it’s $2.49. With recent estimates showing that Ivorian farmers earn an average of $0.78 per day, the gap is substantial. So, we bridge that gap with an additional premium.
As you can see (up top), we take the farmgate price (which is the minimum price governments set for their cocoa), add the Fairtrade premium, add the Fairtrade differential and then add the additional Tony’s premium and co-op fee. And since the farmgate price changes several times a year, the additional Tony’s premium is flexible. If the price drops - like it did by a whopping 18.5% in October 2021 - we take a bigger chunk of our profit and funnel it into paying our farmers a higher premium. That’s how we make sure our partners earn at least a living income. That’s how we’re changing the industry from within, 1 bean, 1 bite, 1 bar at a time.
So there you have it. All those facts and figures stack up to be a whole loaaad of impact! Join Tony’s in ridding the industry of cheap chocolate and help make the world a fairer place for all.
And remember. Share our chocolate, share our story.